Double crusted, artfully designed, perfectly spiced to let those apples shine! Like you remember, but better.
Cherry pie is one of our owners favorites, so you know it has to live up to high standards. We think ours does. Tart cherries (and a few others thrown in for good measure) make this pie the bomb dot com.
Decadent and rich, this thing has a silky chocolatey over-the-top delicious core. Whip it? You bet we do. We whip it good.
Hoosier Mama Sweet Cream
What? You've never heard of it? No worries, most of us northern-types haven't heard of such a thing up this far, but let me tell you, this might become your new favorite. Kind of like creme brûlée, but better because pie crust (duh). And it's sweet, like yo' mama made ya.
Key Lime Pie
You know this pie: tart and tangy, graham cracker crust, with fresh whipped cream. Classic. Fresh. So limey! Like a new summer polo shirt for your tastebuds.
Our take on the classic. The goo-to-nut ratio on this is spot on. So many nuts, just enough goo. Not the sugar-bomb you remember, but we think it will be the pecan pie you'll never forget.
Pies in testing, almost ready for release
Aaaaaaand this is the other owners favorite. We've been testing this one for over a year. We are soooooo close we can finally say this one is almost ready for you.
Honey Lemon Meringue
I mean why not? Local honey, lemoney goodness. Swiss meringue (the kind that tastes like marshmallows not sweet air). You'll love it.