**december pie menu
$24 / $14
Hoosier Mama Sweet Cream
What? You've never heard of it? No worries, most of us northern-types haven't heard of such a thing up this far, but let me tell you, this might become your new favorite. Kind of like creme brûlée, but better because pie crust (duh). And it's sweet, like yo' mama made ya.
$24 / $14
Grandma Lu's Angel Pie
Oh my, this pie. It is the one and only pie recipe handed down in Rachel's family. This pie was a family favorite and the dessert Lu was known for far and wide. Light, bright, and gluten-free. Baked meringue crust, a layer of whipped cream, a layer of lemon, and finished with more whip. Like lemon meringue turned upside down. Heaven sent.
$28 / $18
Decadent and rich, this thing has a silky chocolatey over-the-top delicious core. Whip it? You bet we do. We whip it good.
$32 / $22
Chocolate Maple Pecan
Our take on the classic, now with chocolate! The goo-to-nut ratio on this is spot on. The chocolate is dark and dreamy and Belgian. So many nuts, just enough goo. Not the sugar-bomb you remember, but we think it will be the pecan pie you'll never forget.
We are trying a set menu and that is new and awesome and a little hard for the POO (Pie Operating Officer), so we promised her she could throw in a surprise pie whenever she wants to. What will it be? Something seasonal and fun and so good she just had to make space on this set menu for it. Go on, take a flinger and try it.
about that crust
no extra charge ever
Flour, sugar, salt. Butter, lard, love. We are known for our crust and source ingredients thoughtfully. We make each crust batch one at a time. Yes, it takes longer. Yes, it's worth it.
All butter crust
It is the first crust we made, before we discovered lard. It is amazing, and rich and always available for an additional few bucks.
Yes, in many (not all) cases, we can make our pies GF. We know you need pie, who are we to keep you from it? However, we do bake and are around flour a lot. We do make every effort to protect from cross-contamination, but we don't recommend anyone who is celiac to enjoy our pies.
This that meringue crust that we make on Grandma Lu's Angel Pie. It is amazing and if we can come up with a way to make your pie using this crust, we will. Still in the experimental phase, so ask!
**you do need to be in The Pie Loop to order, so go on, try it. We can't wait to meet you.