THE NOVEMBER MENU
As 'Murican as it gets. Double crusted, artfully designed, perfectly spiced to let those apples shine shine shine.
Apple Cranberry Pecan Crumble
Several people have proclaimed (without prompting) that they could eat this pie every day. If you like apples and crumbles and you are human and not allergic to pecans, this might be your new favorite. But it can be made without pecans, just ask!
Hoosier Mama Sweet Cream
Kind of like crème brûlée, but better. Because pie crust, duh. And it's sweet, like yo' mama made ya.
This pie is a take on the classic and will delight the most hardcore pecan pie fan. The goo-to-nut ratio on this is spot on. So many nuts, just enough goo. Not the sugar-bomb you remember, but we think it will be the pecan pie you'll never forget.
What can we possibly tell you about this pie that wouldn't give away all of our secrets?
Ok, so full disclosure: This one was the Thanksgiving testing favorite from last year. It is smoo-ooth like Barry White singing to you under a full moon. With addition of cream cheese, tangy, and oh so creamy, you'll know from the first bite that this is not your old favorite.