February 2019
Pies come in two sizes: 9" standard and 7" lil' pie.
$28
/
$18
Coconut Cream
Rich and creamy, packed with coconutty goodness that comes from warm tropical places, topped with even more toasted coconut and whipped cream. Our version isn't overly sweet, just enough to be makin' one be feelin' irie mon.
$28
/
$18
$24
/
$14
Key Lime
You know this pie: tart and tangy, graham cracker crust, with fresh whipped cream. Classic. Bright. Like a new summer polo shirt for your tastebuds. A trip to Florida not in the budget? I bet this pie is, and that is almost the same thing.
$24
/
$14
Rotating Pear Offering
The pear pie will change weekly in February, so if this week doesn't do it for you, don't count this one out. We've come up with some fantastic pear pie recipes that will surely warm the coldest of bellies.
$tbd
THE FLINGER
What will it be? Something seasonal and fun and so good we just had to make space for it. Go on, take a flinger and try it.
$tbd
about that crust
no extra charge ever
Traditional
Flour, sugar, salt. Butter, lard, love. We are known for our crust and source ingredients thoughtfully. We make each crust batch one at a time. Yes, it takes longer. Yes, it's worth it.
no extra charge ever
$2
All butter crust
It is the first crust we made, before we discovered lard. It is amazing, and rich and always available for an additional few bucks.
$2
$4
Gluten Free
Yes, in many (not all) cases, we can make our pies GF. We know you need pie, who are we to keep you from it? However, we do bake and are around flour a lot. We do make every effort to protect from cross-contamination, but we don't recommend anyone who is celiac to enjoy our pies.
$4
You do need to be in The Pie Loop to place an order, so go on, try it. We can't wait to meet you.