Pies come in two sizes: 9" standard and 7" lil' pie. The Easter menu will include the following and one more. Make sure you are in The Pie Loop to have access to ordering Easter pies.
$24 / $14
Grandma Lu's Lemon Angel
Oh my, this pie. It is the one and only pie recipe handed down in Rachel's family. This pie was a family favorite and the dessert Lu was known for far and wide. Light, bright, and gluten-free naturally! Baked meringue crust, a layer of whipped cream, a layer of lemon curd, and finished with more whip. Like lemon meringue turned upside down. Heaven sent.
$24 / $14
Hoosier Mama Sweet Cream
Kind of like crème brûlée, but better. Because pie crust, duh. And it's sweet, like yo' mama made ya. Cream, sugar and a hint of what-the-heck-is-that?!
We'll have a Flinger! on the menu all month long. What will it be? Something seasonal and fun and so good we just had to make space for it. Announced weekly in The Pie Loop. Go on, take a flinger and try it.
about that crust
no extra charge ever
Flour, sugar, salt. Butter, lard, love. We are known for our crust and source ingredients thoughtfully. We make each crust batch one at a time. Yes, it takes longer. Yes, it's worth it.
All butter crust
It is the first crust we made, before we discovered lard. It is amazing, and rich and always available for an additional few bucks.
Yes, in many (not all) cases, we can make our pies GF. We know you need pie, who are we to keep you from it? However, we do bake and are around flour a lot. We do make every effort to protect from cross-contamination, but we don't recommend anyone who is celiac to enjoy our pies.
You do need to be in The Pie Loop to place an order, so go on, try it. We can't wait to meet you.