THE DECEMBER MENU
Our signature double crust and beautiful Bartletts are the centerpiece to this one. Comforting cardamom and lightly sugared, this one is delightfully delicate and simple in that "guh I love fruit" kind of way.
Decadent and rich, this thing has a silky chocolatey over-the-top delicious core. Whip it? You bet we do. We whip it good.
Apple Cranberry Pecan Crumble
Several people have proclaimed (without prompting) that they could eat this pie every morning for breakfast. If you like apples and crumbles and you are human and not allergic to pecans, this might be your new favorite. It can be made without pecans, just ask!
Hoosier Mama Sweet Cream
Kind of like crème brûlée, but better. Because pie crust, duh. And it's sweet, like yo' mama made ya.
This pie is a take on the classic and will delight the most hardcore pecan pie fan. The goo-to-nut ratio on this is spot on. So many nuts, just enough goo. Not the sugar-bomb you remember, but we think it will be the pecan pie you'll never forget.
So you haven't gotten enough of your pumpkin fix this season yet. Ok then, full disclosure, this ain't your nana's pumpkin. It is smoo-ooth like Barry White singing on the hi-fi during your first sexy time. With addition of cream cheese, tangy, and oh so creamy, this one is just gooo-ooood.