FAQs

OK, we want you to reach out to us FOR SURE. But before you do, perhaps you are wanting to ask one of these fine questions? If not, that's cool. Just skip this part.

  • Do you have a shop?
    Nope. No shop, no hours. We are more like your on-the-DL pie hookup.  We bake out of a commercial kitchen in South Minneapolis and use The Pie Loop to announce what we have and how you can order one. 

  • How do I order a pie?
    Sign up for The Pie Loop! When we're baking, you'll get an email with instructions on how to order one. Exciting!

  • What's the deal with your crust?
    Mmmmmmmm, butter, lard, sugar, salt, and love. Yes, we use lard (local lard from Beatty Stone Farms). Why? For lots of reasons that science can go into further, but mostly because it makes the most amazing dang flakey delicious crust. And we love our friends on the farm.

  • I don't do lard. Can you make an all butter crust?
    For sure. It'll cost a few extra ($2) bucks, but we love our all butter crust too.

  • What about gluten free pie?
    Yes, we can do it, but not on every pie or in all cases. Going forward we will add into the description of the pie whether is or it can be made GF.  And yes, there will be an extra charge here too. We bake in a kitchen and workplace that is full of gluten. We will take every precaution to not cross-contaminate, but if you are celiac, we recommend you not order with us. We've got suggestions if you need them.

  • Do you ship your pies?
    No, it is sort of a you have to be there kind of thing.

 
 Just so you know, we are probably doing this. But we love getting notes from you, so go on, send one. We'll holler back as soon as we can.

Just so you know, we are probably doing this. But we love getting notes from you, so go on, send one. We'll holler back as soon as we can.

Got a question, comment, or idea? Awesome, we love those.

We’ll talk. It’ll be nice.

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