OK, we want you to reach out to us FOR SURE. But before you do, perhaps you are wanting to ask one of these fine questions? If not, that's cool. Just skip this part.
Do you have a shop?
Nope. No shop, no hours. We are more like your on-the-DL pie hookup. We bake out of a commercial kitchen in South Minneapolis and use The Pie Loop and social media to announce what we have and how you can order one.
- How do I order a pie?
Sign up for The Pie Loop! When we're baking, you'll get an email with instructions on how to order one. Exciting!
- What's the deal with your crust?
Mmmmmmmm, butter, lard, sugar, salt, and love. Yes, we totally use lard (local lard from Beatty Stone Farms). Why? For lots of reasons that science can go into further, but mostly because it makes the most amazing dang flakey delicious crust. And we love our friends on the farm.
- I don't do lard. Can you make an all butter crust?
For sure. It'll cost a few extra ($2) bucks, but we love our all butter crust too.
- What about gluten free, vegan or dairy free pies?
We have held off saying this for a very long time, but here it is: NO. If you are looking for gluten free or vegan options our friends over at Dulceria Bakery do an amazing job with GF and vegan pies. And have you been to sift gluten free yet? Holy, they are rocking some seriously amazing sweet treats.
- Do you ship your pies?
No, it is sort of a you have to be there kind of thing.
Got a question, comment, or idea? Awesome, we love those.
We’ll talk. It’ll be nice.