FAQ's

OK, we want you to reach out to us FOR SURE. But before you do, perhaps you are wanting to ask one of these fine questions? If not, that's cool. Just skip this part.

  • Do you have a shop?
    Nope. No shop, no hours. We are more like your on-the-DL pie hookup.  We bake out of a commercial kitchen in South Minneapolis and use The Pie Loop and social media to announce what we have and how you can order one. 
  • How do I order a pie?
    Sign up for The Pie Loop! When we're baking, you'll get an email with instructions on how to order one. Exciting! 
  • What's the deal with your crust?
    Mmmmmmmm, butter, lard, sugar, salt, and love. Yes, we totally use lard. Why? For lots of reasons that science can go into further, but mostly because it makes the most amazing dang flakey delicious crust. 
  • Hey but wait, I don't do lard (or gluten or dairy or delicious things--wait not that last one). Can I still get a pie?
    Yes, in most cases. You'll just need to let us know what your deal is and we'll do our best to make it happen.
  • Do you ship your pies?
    No, it is sort of a you have to be there kind of thing. 
 
Just so you know, we are probably doing this. But we love getting notes from you, so go on, send one. We'll holler back as soon as we can.

Just so you know, we are probably doing this. But we love getting notes from you, so go on, send one. We'll holler back as soon as we can.

Got a question, comment, or idea? Awesome, we love those.

We’ll talk. It’ll be nice.

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